Redur extra fine semolina is made from premium durum wheat with an ultra-smooth texture. Ideal for delicate desserts and baking recipes that require a soft and refined consistency, such as basbousa and traditional sweets.
5,50 €
Ultra-smooth semolina for desserts.
Redur extra fine semolina is made from premium durum wheat with an ultra-smooth texture. Ideal for delicate desserts and baking recipes that require a soft and refined consistency, such as basbousa and traditional sweets.
| Weight | 2 kg |
|---|
On all our products
On orders over 600 SEK
Over 200 products
Within 7 days
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